BIO-240 Regional Agricultural Science

GER: NWL (Empirical Study of the Natural World with laboratory) and NE (Humans and the Natural Environment)
Prerequisite: instructor permission
Travel study course examining the ways in which peoples in different parts of the world grow their food. The primary focus is the interactions among scientific principles, local environments, and local cultures in determining the methods employed. Foodstuffs studied will vary in each offering. 4 credits.